* Hinds-Bock meal depositing lines are available in single- or multi-lane systems for speeds up to 320 meals per minute. The lines feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps.
* The servo depositors are ideal where high-speed applications require a high degree of accuracy and control of the appearance of the deposit. The latest Hinds Bock servo filler technology makes these depositors the fastest and easiest depositors to sanitize in the industry, and they allow for accurate filling of products such as gravies and sauces on prepared fish, meat and chicken to create value-added entrees. It’s also ideal for meals such as macaroni and cheese, noodle casseroles, mashed potatoes and a wide variety of desserts.
P-128 DETAILS
* Food and Bakery Product Transfer Pumps. Designed to have low shear and with wide ports, valves and large sanitary fittings, flowable products with large soft chunks and particulates can be easily pumped
without bridging or crushing. Independently adjustable suction and discharge stroke
speed maximizes efficiency to allow pumping of a broad range of products with delicate particulates — from thin noodle soup, gravy and chunky deli salads to shredded meat burrito filling, macaroni and cheese, chili, chunky stew, fruit filling and batters with fruit particulates.
* Quick gentle transfer of hot or cold flowable products P-128 transfer pump as shown on astainless-steel stand, or it can secure to the production floor with pipework for stationary pumping.
* Available in two sizes, can pump up to 30 gpm depending on product, piping configuration and model.
• USDA approved.
• Heavy duty swivel casters — easy to move & clean.
• Easy assembly/disassembly with spanner wrench.
• Engineered for high pressure full wash down.
• No product damage from cavitation or dead-heading.
