UNIFOODS PIN BONE REMOVER
- Model: PB-350 SINGLE LANE
AS NEW
ID # 1185
* For Salmon and Trout
* Capacity: 10 to 20 Fillets Per Minute
* Process Temperature: 4 to 6 Degrees Celsius
* Weight: 200 Kg
* Ready to Ship
* The automatic machine removes 90-95% of all the pin-bones, whether the fillet has been pre-handled in a filleting machine or if it is hand-cut. The capacity of the machine depends on the model, allowing a range from 10 to 50 fillets to be pin boned.
* Capacity: 10 to 20 Fillets Per Minute
* Process Temperature: 4 to 6 Degrees Celsius
* Weight: 200 Kg
* Ready to Ship
* The automatic machine removes 90-95% of all the pin-bones, whether the fillet has been pre-handled in a filleting machine or if it is hand-cut. The capacity of the machine depends on the model, allowing a range from 10 to 50 fillets to be pin boned.
* For the removal of the small neck bones, the neck bone roller (NK) is an option. When the neck bone roller is included, the efficient removal of pin bones means that only few resources are needed to remove a very small amount of needle bones after the end of the process.
* The roller elevating system in the Pin-bone Remover 400 lifts the rollers off the fillet when there are no more pin bones to remove, ensuring no loss of yield in the end part of the fillet. The system also ensures that the rollers apply only as much pressure onto the fillet as needed to remove the pin bones. This, in turn, ensures no loss of yield in the pin boning process.
